Red Heart
Ingredients/materials: • Kitchen paper • White cake • Red food coloring powder
Method: Cut a strip of kitchen paper about the size of the cake. Fold it into 4 sections and cut a half heart shape at the folds. Open it out and place it around the cake. Put the red powder in the heart-shaped holes to decorate the cake.
Decorated Cake
Ingredients/materials: • Food coloring • Almond extract • White cake • Bread • Tissue
Method: Put a couple of drops of edible coloring in a bowl along with the almond extract and stir. Cut one end of a bread stick, then dip it in the dye mixture and use it to decorate the cake. Repeat these steps with another color. Then use a damp tissue to mix the colors on the cake.
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How to decorate cakes | |
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| News & Politics | Upload TimePublished on 15 Mar 2019 |
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