How to make a microwave chocolate cake: simple, fast and tasty! Cookist

Microwave cake
 
INGREDIENTS:

1/4 cup vegetable oil
1 cup sugar
1 cup whole milk
2 teaspoons lemon juice
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/4 cup cocoa powder
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup heavy cream
8 ounces bittersweet chocolate

 
METHOD:
1.Pour the oil in a bowl together with the sugar and mix.
2.Add the milk, lemon juice, Vanilla extract, flour, cocoa powder, salt, baking powder and baking soda and mix.
3.Pour into a circular glass mold and place in the microwave. Cook on full power for 5-6 minutes.
4.Heat the heavy cream until it bubbles and pour it over the chocolate pieces, wait for 1 minute and mix.
5.Allow the cake to cool, then pour the chocolate mixture over the cake and serve.

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How to make a microwave chocolate cake: simple, fast and tasty!
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Science & Technology	Upload TimePublished on 22 Mar 2019