No bake chocolate cheesecake: fluffy and creamy! Cookist

Chocolate cheesecake
 
INGREDIENTS:
Hazelnut cream
Icing sugar
Whole milk
Muffins
Mascarpone cheese
 
METHOD:
1.Crush the muffins in a bowl.
2.In a bowl whip together hazelnut cream and milk, then add the muffin crumbs. Mix and use it as a base.
3.In a bowl whip together the mascarpone cheese, hazelnut cream until a mouse-like mixture is obtained.
4.Add the mixture on top of the muffin crumbs and freeze for two hours.
 
Cheesecake bars
 

INGREDIENTS:
for the crust: 
300g cookies
40g brown sugar
150g butter
for the cream: 
400g cream cheese
50ml whipping cream
2 eggs
80g sugar
 
METHOD:
1. Crumble the cookies, and then add the sugar and melted butter to them. Pour the mixture into a square cake pan and bake at 180°C for 10 minutes.
2. Make the cream by combining the cream cheese with the eggs, sugar and whipping cream.
3. Pour this mixture onto the cookie base and bake at 170°C for 50 minutes.
4. Once cooled, cut out the snack bars and make an indentation in the center of each bar.
5. Fill it with strawberry jam and drizzle with some white chocolate.

http://youmedia.fanpage.it/video/an/X...

No bake chocolate cheesecake: fluffy and creamy!
6 Likes	6 Dislikes
98 views views	12,316 followers
Science & Technology	Upload TimePublished on 20 Mar 2019