Vegetables omelette: ready in just 15 minutes! Cookist

Great directions to make the most perfect, fluffy and foldable vegetables omelette!INGREDIENTS
100g carrots 150g cabbage 100g baby spinach 2 potatoes 100g cheese, diced 3 garlic cloves, minced 3 tbsp vegetable oil 1/4 tsp salt 1 tsp mushroom seasoning 2 tablespoons flour 3 eggs 3 tbsp vegetable oil
METHOD
Grate the carrots and chop the cabbage
Stew vegetables in oil in a pan, add salt and mushroom seasoning.
Drain excess liquid through a sieve and put cooked vegetables in a bowl.
Add flour, eggs, potato, cheese and mix.
Grease the frying pan and add the vegetable mixture
Cook for 5-7 minutes on each side.

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Vegetables omelette: ready in just 15 minutes!
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Science & Technology	Upload TimePublished on 29 Mar 2019