Ingredients/materials:
Pears Colored candies Cake with white chocolate glaze Plastic bag Rolling pin or wooden hammer Oven tray
Method:
Put the candies in a bag. Use a rolling pin to crush the candies. Cut the pear into slices. Place the pear slices on an oven tray and sprinkle them with the crushed candies. Bake for 20 minutes at 200oC. Remove the pears and allow them to cool. Decorate the cake with the pears.
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Candies and pear decoration: an amazing idea! | |
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| News & Politics | Upload TimePublished on 15 Mar 2019 |
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