4 crazy cookie stamp you've never thought about! Cookist

Whisk
 
MATERIALS:
Cookie dough
Whisk
Cocoa
 
METHOD:
1.Dip the whisk in the cocoa and mark the cookies.
2.Bake for 7 minutes at 180ºC.
 
Juicer
 
MATERIALS:
Cookie dough
Juicer
Jam
 
METHOD:
1.Use a juicer and press into the cookies to make the shape of the juicer in the cookie.
2.Fill with jam and bake for 7-9 minutes at 180ºC.
 
Spider
 
MATERIALS:
Cookie dough
Spider skimmer
 
METHOD:
1.Use a spider skimmer to make the shape of a spider's web in the cookies.
2.Bake for 7 minutes at 180ºC.
 
Bubble wrap
 
MATERIALS:
Cookie dough
Bubble wrap
 
METHOD:
1.Press the paper wrap into the cookies to achieve the texture of the bubble wrap.
2.Cut the cookie into a hexagon shape to give it a honeycomb effect. 3.Bake for 7 minutes at 180ºC.

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4 crazy cookie stamp you've never thought about!
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77 views views	12,316 followers
Science & Technology	Upload TimePublished on 21 Mar 2019